Abalone and Herbal Spices
Net Weight £º110gm
Ingredient:
Abalone Powder, Chinese Angelica,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Luo Pian,Special Herbs &
Abalone Powder, Chinese Angelica,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Luo Pian,Special Herbs &
Seasoning Recipe.
Cooking Method:
1. Boil 3 litre water.
2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat.
3. Simmer approx.2 hours until the meat is tende. Then serve.
