Spices, Onion, Garlic, Salt, Chili, Sugar, Palm Oil, MSG (E621) & Preservative (E211).

 

COOKING METHOD：

1. Pour boil water in a pot. Boil noodles, bean sprout, prawn, fish ball etc. in hot water separately. Drain away water and put it a side.

2. Add Masfood Curry Laksa Paste to a cooking pot and pour in 800ml (4 cups) of water. Cook until boilling then add in 1 bowl (200ml) of coconut milk, Reboil again.

3. Prepare a bowl and put some noodles, bean sprount, prawn, fish ball into it, pour some prepared Curry Laksa soup into it. Serve while it hot.

 

RAMUAN:

Rempah, Bawang, Bawang Putih, Garam, Cili, Gula, Minyak Sawit, MSG (E621) dan Preservative (E211).

 

CARA MEMASAK:

1. Rebuskan kerang, bebola ikan, kak ikan, tauge dan mi. Setelah itu keluarkan daripada mangkuk rebusan.

2. Panaskan 1 paket Masfood Perencah Kari Laksa Segera sehingga berbau wangi bersama 800ml air (4 cawan). Setelah itu campurkan 200ml santan pekat sehingga mendidih.

3. Sediakan sepingan mi bersama campuran kerang, bebola ikan, kek ikan, dan tauge, kemudian tuangkan kuah Kari Laksa ke atasnya dan campurkan sedikit daun kesum. (Hidangkan ketika panas)