Ingredient:
Gastrodin,Baizhi,Rhizoma Chuanxiong,Chinese Angelica,Radix Codonopsis Pilosulae,Astragalus,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Special Herbs & Seasoning Recipe.

 

Cooking Method:

1. Boil 3 litre water.

2. Add in (Masfood) Clever Spices and approx. 1.3kg chicken meat.

3. Simmer approx.2 hours until the meat is tende. Then serve.