CEREAL PRAWN WITH SHREDDED EGG AND SESAME

 

PREPARATION:

Prawns 400g, Egg Yolks 2 nos (beaten), Planta Margarine 2 spoon, Chilli Padi 2 nos. (chopped), some Curry Leaves.

 

COOKING METHOD:

1. Clean prawns, trim off whisker, while keeping shells.

2. Heat 3 cups of oil in a wok, fried prawns till cooked and crispy. Remove and drain.

3. Discard oil, clean wok. Add in 2 spoon planta margarine to wok and warm it, slowly add in beaten egg yolk to wok by net

filter, egg yolk becomes shredded.

4. Add black sesame, chilli padi and curry leaves and prawns, stir-fry till fragrant. Add in Masfood mixed seasoning and

cereal, mix well. Serve hot with rice.

 

CEREAL PRAWN WITH SESAME

 

PREPARATION:

Prawns 400g, Planta Margarine 1 spoon, Chilli Padi 2 nos (chopped), some Curry Leaves.

 

COOKING METHOD:

1. Clean prawns, trim off whisker, while keeping shells.

2. Heat 3 cups of oil in a wok, fried prawns till cooked and crispy.Remove and drain.

3. Discard oil, clean wok. Add in 1 spoon planta margarine to wok and warm it. Add black sesame, chilli padi and curry leaves and prawns, stir- fry till fragrant. Add in Masfood mixed seasoning and cereal, mix well. Serve it hot with rice.

 

CRISPY CEREAL PRAWN FRIED RICE
 

NGREDIENTS:

Cereal, Non Dairy Creamer, Pepper, Sugar, Salt, Spices & Black Sesame.

 

PREPARATION:

Prawns (or other seafood) 200g, Planta Margarine 2 spoon, Chilli Padi 2 nos (chopped), some Curry Leaves, Egg 2 nos, Food Oil 2 spoon, Cooked Rice (4 people serving).

 

COOKING METHOD:

1. Clean prawns, trim off whisker, while keeping shells.

2. Heat 3 cups of oil in a wok, fried prawns till cooked and crispy. Remove and drain.

3. Discard oil, clean wok. Add in 2 spoon palnta margarine and 2 spoon food oil to wok and warm it. Fry the black  sesame, chilli padi and curry leaves first, then add in prawns, beaten egg, cooked rice, stir-fry till cooked. Lastly add in  Masfood mixed seasoning and cereal, mix well. Serve hot.