MasFood Ginger All Purpose Paste
MasFood Ginger All Purpose Paste All Purpose Paste Malaysia, Johor Bahru (JB), Johor, Kulai Manufacturer | MASBEST FOOD INDUSTRIES SDN. BHD.
Net Weight : 80gm (2.82oz)

Suitable for cooking Hainanese Chicken Rice
 
INGREDIENTS:
Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar,Salt,MSG (E621), Preservative (E211) & spices.
 
COOKING METHOD:
To Steam:
1. Steam the 500gm chicken, meat or seafood 8 minutes.
2. Then pour in the Masfood Ginger All Purpose Paste, continuous steam until cooked. Then serve with hot.
 
To Fry:
1. Stir-fly the Masfood Ginger All Purpose Paste with suitable water.
2. Then add in 500gm chicken, meat or seafood, stir-fly until cooked. Then serve with hot.
 
To Cook Hainanese Chicken Rice:
1. Put in 500gm washed rice with 500gm water into rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaf. It will more     delicious.)
2. When the rice is cooked, stir the rice and cook 5 minutes. Then serve with hot.
 
RAMUAN:
Halia, Bawang Putih, Serai, Minyak Sayuran, Gula, Garam, MSG (E621), Preservative (E211) & Perisa.
 
CARA MEMASAK:
Cara Kukus:
1. Kukus 500gm ayam, daging atau sotong 8 minit.
2. Tuangkan Perencah Serbaguna Halia Masfood, kukus sehingga masak.Hidangkan dengan panas.
 
Cara Goreng:
1. Gorengkan Perencah Serbaguna Halia Masfood dengan air yang cukup.
2. Masukkan ayam, daging atau sotong,goreng sehingga masak. Hidangkan dengan panas.
 
Cara Memasak Nasi Ayam Hainanese:
1. Masukkan 500gm beras wangi dengan 500gm air dan Perencah Serbaguna Halia Masfood ke dalam periuk nasi, Mula masak. Jika boleh, tambahkan 2 helai daun pandan ini akan lebih wangi.
2. Apabila nasi sudah masak, kacaukan nasi, masak 5 minit lagi. Hidangkan dengan panas.

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