MasFood Ichiban Chicken Soup Spices
Net Weight : 70gm (2.5oz)
INGREDIENTS:
Condonopsifis Rodix, Huai San, Angelioca Sinensis, Angelica Sinensis, Fructus Lycii, Astragalus
Membranaceus and Permitted Flavour Enhancer.
PREPARATION:
1kg Chicken meat, 1.5litre water, salt and soya sauce to taste.
COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Herbal Chicken Soup Mix, chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.
PERSEDIAAN:
1kg daging ayam, 1.5 litre air, garam dan kicap secukup rasa.
CARA MEMASAK:
1. Mendidihkan 1500ml air.
2. Masukkan Masfood Campuran Herbs Sup Ayam, daging ayam dan garam.
3. Mendidihkan sup semula. Kemudian, masakkannya dengan api kecil selama 2 jam. Sedia untuk dihidang.
