SPICY PASTE
SPICY PASTE Nanyang Chinese Cuisine Series Paste Malaysia, Johor Bahru (JB), Johor, Kulai Manufacturer | MASBEST FOOD INDUSTRIES SDN. BHD.
Net Weight :
120gm (4.2oz)

INGREDIENTS:
Soya Sause,Water,Caramel(E150),Oyster Sause,Sugar,Salt,Cornstarch,Gum,M.S.G.(E621)and Preservative(E211).
 
PREPARATION:
500gm chicken nugget or other meats,a few dried chili,,1 green onions(cut into pieces)£¬a little cooking oil.
 
COOKING METHOD:
1)Stir-fry the chisken nugget till 80% cooked Set aside.
2)Heat the wok andsizzling oil.Then,saute the dried chili and onion inside the wok.
3)Lastly ,fry evenly the chicken nugget and MASFOOD KUNG PAO PASTE in the wok. Serve it hot.
 
RAMUAN:
Sos Soya ,Air ,Camer(E150),Sos Tiram ,Gula,Galam,Tepung Jagung, Gusi ,M.S.G.(E621)dan Pengawet(E211).
 
PESEDIAAN:
500gm nagget ayam atau daging lain, beberapa biji cili kering , 1 biji bawang besar (dipotong menjadi bentuk kepinggan ), sedikit minyak masak.
 
CARA MASAK:
1)Goreng nagget ayam sehingga 80% masak ,ketepikannya seketika.
2)Panaskan kuali dan minyak kemudian tumiskan cili kering dan bawang itu .Campukan nagget ayam dan PERENCAH KUNG PAO MASFOOD ke dalam kuali itu. Gorengkannya dengan sekata .Hidangkannya semasa panas.

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