FructusLycii Mee
FructusLycii Mee Noodle Series Malaysia, Johor Bahru (JB), Johor, Kulai Manufacturer | MASBEST FOOD INDUSTRIES SDN. BHD.
Net weight: 220gm

Ingredients:
Fructus Lycii, Wheat Flour, Water and Salt.

Serving Suggestion:
  1. Noodle With Soup: Add vegetable (and meat) with salt boilling water. Put noodle and simmer with stirring for 6 minutes. Remove from heat and serve immediately.
  2. Fried Noodle: Put the noodle into boilling water and simmer with stirring for 6 minutes remove from heat and pour away the water and flush. The noodle is fried together with vegetable (and meat). Remove from heat and serve immediately. 

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