MARMITE PASTE Nanyang Chinese Cuisine Series Paste Malaysia, Johor Bahru (JB), Johor, Kulai Manufacturer | MASBEST FOOD INDUSTRIES SDN. BHD.

Ingredients: Yeast Extract, Water, Maltose, Tomatoes Paste, Sugar, Vinegar, Honey and Benzoic Acid.
Cooking method
1. Prepare and clean up 1kg of chicken or other meat that has been chopped. Marinate the chicken for half an hour with 1 egg, ½ tablespoon of seed oil, a little salt, a little white pepper, 2 tablespoons of flour and 2 tablespoons of corn starch.
2. Then, deep-fry the prepared meat in hot oil until cooked. Remove and drain.
3. Leave in 1 tablespoon of the used fried oil to fry the peeled garlic until it start to turn medium brown. Put the Masfood Marmite Paste along with the fried chicken, mix evenly. Ready, serve hot. (Tastier if it is served with a bit of fried sesame)

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